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If you’ve grown up eating ragi laddoos or bajra rotis, you already know the power of millets. But in 2025, these humble grains are making a major comeback — not just in meals, but in snack form. Millets like foxtail, jowar, bajra, and ragi are naturally gluten-free, rich in fiber, and packed with essential minerals like magnesium, iron, and phos...

Let’s be honest — we all love munching. Whether it's during chai time or while stuck in traffic, snacking is second nature to most of us. But in 2025, Indians are getting smarter about how they snack — and roasted snacks are leading the way. Unlike fried options that are heavy and oily, roasted snacks are made using minimal oil and ...

When you think of granola, you might picture a fancy foreign breakfast. But in 2025, Indian granola is rewriting the script — and it’s not just for mornings. Made from rolled oats, seeds, nuts, and natural sweeteners like jaggery or honey, granola is packed with fiber, protein, and healthy fats. It keeps you full, supports digestion, and gives y...